Types of establishments with organic products
There are basically three types of establishments: large specialized ecological shops, medium and small or herbalist shops. There is an evolution in the number of large specialised supermarkets, while there is a downward trend in the number of medium and small shops in Spain. The largest offer in the specialized channel is found in Catalonia, Madrid and Valencia.
Among the well-known ones is Ecoplaza, with more than 30 years of experience and more than 5,000 references. Their catalogue includes organic food, organic cosmetics, household products, parapharmacy, etc. You can find their products in organic shops, herbalists, parapharmacies, beauty centres, hotels, restaurants…
This growth has also adapted to the habits of buying over the Internet, so we can make purchases in organic online stores.
Restaurants with ecological products
As for restaurants, in line with the growth of this global phenomenon, there are more and more spaces dedicated to organic food. Some examples can be seen in, for example, Biocenter since 1980, is a reference among vegetarian and vegan restaurants in Barcelona. Of family origin, they cook a variety of dishes with high quality products.
Growth and Expansion
Spain accounts for one of the largest areas of ecological productivity in all of Europe, due to its agricultural characteristics; and this represents an unquestionable situation of action. Nevertheless the expenditure of ecological products moves between somewhat narrow limits there is an existing request of this archetype of products, Intimately and outside Spain; and that request is in incessant development in the sum of the markets and for all the products. There is a propensity for consumers to consume organic products, as long as they know them properly, value them, find them and the gear of the amount they have to pay is not enormous. The cycles are opening up ever greater demands for organic products among consumers who are increasingly concerned about their health, food confidence and environmental consideration.
With freedom of any new example of look or sectorial scene, it is unquestionable the valuable benefit of the manufacture, commercialization and expense of ecological food and drinks in Spain. It is therefore advisable to be aware of all the aspects and factors connected with the production, marketing and use of organic food and drinks, with more and better data. And it is equivalently advisable to systematically and effectively popularize this situation and this significant strategic origin for Spain, in order to assert the maximum amplitude and persistence of the support of any example to this nascent agro-food section of unquestionable main gain in the future. The producers of this specimen of food obtained from the tenant and the herd mainly, which also includes the harvesting of fruit, spices; the processors who are all those companies dedicated to organic products.
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